Fresh Local Ceviche with Cilantro, Scotch Bonnet, Spring Onions, Red Onion, and Lime Juice (can also be served as a starter/appetizer)
Chili Beef Skewers, Tenderloin tips with Lime Basil Aioli
Garlic Prawns with Tropical Pineapple Salsa and Watermelon
Locally Grown Organic Baby Spinach, Fresh Strawberries, Goat Cheese, Raspberry Vinaigrette
Lobster Bisque finished with Sherry Wine and Crème Fraiche
Moroccan Salad. Arugula, Blood Orange Segments, Pomegranate, Mint with Orange Blossom Vinaigrette
Local Fresh Fish (Mahi Mahi, Snapper, or Wahoo) served with Tropical Mango Salsa, Roasted Asparagus, and Potato Gratin
Herb Crusted Rack of Lamb with Red Wine Jus, Roasted Cauliflower, and Broccolini
Moroccan Chicken Tagine with Preserved Lemon, Saffron, and Green Olives. Served with Saffron Rice
Cappuccino Crème Brûlée
Local Rum Cake with Whipped Cream
Chocolate Lava Cake with Raspberry Coulis and Vanilla Ice Cream
Fresh Local Ceviche with Cilantro, Scotch Bonnet, Spring Onions, Red Onion, and Lime Juice (can also be served as a starter/appetizer)
Chili Beef Skewers, Tenderloin tips with Lime Basil Aioli
Garlic Prawns with Tropical Pineapple Salsa and Watermelon